Classic Italian Wedding

Classic Italian Wedding

Striking Sensations

You’ll taste the love for food through:

  • Tender meatballs of delicately seasoned meat
  • Spinach, onions and carrots
  • Pastina (little pasta pearls)
  • Perfect blend of seasoning

We invite inspiration. Create your own delicious experience. Feel free to add your favourite extras: a sprinkling of Romano cheese or fresh Parmesan, minced garlic, kale, cabbage, sausage or even lemon wedges. All of our soups can have many flavour dimensions. All it takes is your personal touch! Any one of our soups can become your own expression by simply adding a couple of extra ingredients.

Add some flavour through new textures. Add a generous portion of garlic croutons and a sprinkle of Parmesan cheese, just as you serve.

Ingredient List

Water
Carrots
Cooked Italian Style Meatballs (Pork,
Water, Textured Soy Proteins, Onions,
Salt, Romano Cheese, Dried Whole
Eggs, Brown Sugar, Spices, Parsley,
Garlic Powder, Wheat Bread Crumbs)
Spinach
Pearl Pasta
Modified Corn Starch
Salt
Dehydrated Onions
Chicken Broth
Parmesan Cheese
Onion Powder
Seasoning
Dehydrated Garlic
Hydrolyzed Corn Protein
Chicken Fat
Beta-Carotene
Natural Flavour
Yeast Extract
Spice Extract

CONTAINS: EGGS, MILK, SOY AND WHEAT.

Nutrition Facts
Per 1 cup (250 mL)
Amount% Daily Value
Calories 100
Fat 3.5 g5 %
Saturated 1.5 g
+ Trans 0 g
8 %
Cholesterol 10 mg
Sodium 480 mg20 %
Carbohydrate 13 g4 %
Fibre 3 g12 %
Sugars 1 g
Protein 6 g
Vitamin A40 %Vitamin C0 %
Calcium6 %Iron8 %

Homemade Italian Wedding Soup

Preparing the Chicken Broth

  1. Place the chicken, salt and pepper in a large saucepan and cover with cold water.
  2. Bring to a boil and allow to simmer on medium heat for 90 minutes or until the chicken is cooked.
  3. Pour the cooking juice through a strainer and allow to cool. Debone the chicken, separating the flesh from the bones. Set the chicken meat aside.
  4. In the same saucepan, place the chicken carcass and cooking juice. Add 10 cups of water.
  5. Bring to a boil and reduce the heat to medium-low. Allow to simmer for  2 hours.
  6. Pour the chicken broth through  a strainer and allow to cool. Set aside.

Preparing the
Mini-Meatballs

  1. In a large bowl, mix all the ingredients  together.
  2. Shape the mini-meatballs using approximately half a tsp of mix to get a format of approximately 1 cm x 1cm.
  3. Cook the meatballs in the oven at 250ºF for approximately 20 minutes. Set aside.

Preparing the Soup

  1. In a large saucepan, heat the oil at medium heat. Add the carrots and cook for 7 minutes.
  2. Add the remaining ingredients except for the last two and continue to cook for 10 minutes or until the pasta is ready.
  3. Add the mini-meatballs and the carrot juice.
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